Austin Mohler

Lasagna

Bread Sticks

Italian Ice

Lasagna

1 lb. hamburger

1/2 cup chopped onion

2 cloves of minced garlic

2 Tbls dried parsley

1/2 tea oregano

1/2 tea salt

1-16oz. can chopped tomatoes

2-6 oz. tomato paste

24 oz cottage cheese

2 beaten eggs

1/2 lb. mild cheese shredded

1 lb. mozzarella cheese shredded

Box of lasagna noodles

Cook lasagna noodles. Brown hamburger, onion, garlic. Drain fat. Add tomatoes, tomato paste, parsley, oregano, and salt. Simmer 30 minutes. In bowl combine cottage cheese and eggs. In a 9x13 glass dish layer noodles, half of cottage cheese mixture, half of the sauce and half of each cheeses. Repeat layers. Bake at 375 for 30 minutes.

Bread Sticks

1 1/2 cups warm water

1 Tbsp sugar

1 tsp salt 

1 Tbsp dry active yeast

3 1/2 cups flour

1/2 cup melted butter

1 cup grated Parmesan cheese

Garlic powder

Italian seasoning (optional)

Mix together warm water, sugar, salt, and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board. Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks. Dip into melted butter and then into Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet). Sprinkle with garlic powder and Italian seasoning if using. Preheat oven to 400.