Emma Wageman

Pumpkin French Toast

Fruit Smoothie

Bacon

Milk

Banana

Pumpkin French Toast

3/4 cup milk
1/2 cup canned pumpkin
4 eggs
2 Tbsp. brown sugar
1 tsp. vanilla
1 1/2 tsp pumpkin pie spice

8 slices Texas Toast or French Bread
Butter for griddle and table
Maple Syrup

Combine first six ingredients; dip bread slices.  Cook until lightly browned on both sides.  Serve with butter and syrup.

Fruit Smoothie

Frozen Peaches
Frozen Bananas
1 cup Yogurt
2 cups milk
1 Tbsp. honey

Pour the 2 cups of milk into the blender.  Add the yogurt and honey.  Blend until honey is blended.  Add frozen peaches and banana.  Blend until smooth.  Put in fridge until ready to serve, then just before serving add some ice cubes and blend so nice and chilled.