Quilt making Spring 2015

Victoria Brown

Angell Smith

"Variations on Thread"

Heather Davis

Jessica Lee

"My Personality"

Corinne Wood

Lindsey Barton

Mataia Rogers

Sarah Stapley

Allyson Anderson

Jocee Morrell Walk

"The US Quilt"

Elizabeth Warner

Crystal Snow

Susan Allred

Rachel Kettle

Amy England

Charity Faddis

Madalynn Carlton

Diana Taylor

Natalia Mickelson

Naomi Mickelson

(Joey) Jieyi Chen

Fried Rice

-Ingredients

Rice- 5 cups

Chicken breast- 2 big pieces

Chicken bouillon- 2 cubes

Carrots- 2

Green onion- 3

Salt- 1 tsp

Soy sauce- 1.5 TBS

Garlic powder- 1 tsp

Instruction:

1.     Cook the rice the day before it serves. (or overnight)

2.     Cut the chicken into 1-inch pieces.

3.     Chop the carrots and green onion into small pieces.

4.     Fry the chicken with garlic powder in a pan until it turns white. Then put the carrot into the pan and fry them together for 2-3 min. Add some salt. Take out the chicken and carrots.

5.     Turn on medium heat and add oil into a big pan. Put the chicken bouillon into the pan until it melts. Then put the rice into the pan and use a spatula to split the rice. Fry the rice until it separates. Then add the chicken and carrots into it. Fry them until the chicken looks golden and the carrots are soft. Then add the soy sauce and salt. Finally, add the green onion. Place in the rice into a big container.

Fry Green Pepper and Potatoes  

Ingredients:

Potato- 3

Green pepper- 1

Chili powder- 2 tsp

Garlic clove- 2 pieces

Salt- 2 tsp

Instruction:

1.     Cut the potatoes into filaments. Take out the seeds of the green pepper and cut it into thin strips. Chop the garlic into small pieces.

2.     Turn on high heat and put oil and the garlic into the pan until the garlic turns a little golden and you can smell it.

3.     Put the green pepper into the pan. Fry it until its smell comes out.

4.     Then turn to the medium heat and add the potatoes. Fry it for 8-10 min.

5.     Add chili powder and salt.

Broccoli

Ingredients:

Broccoli- 1 pound

Oyster sauce- 1/2 cup

Oil- 2 tsp

Salt- 2 tsp

1.     Chop the broccoli.

2.     Put the broccoli into the boil water.

3.     Add salt and oil.

4.     Cook it until it turns soft.

5.     Take the broccoli out and place it on a plate.

6.     Put the oyster sauce on the top of the broccoli.

Camri Nielson

Cheesy Fajitas

Spanish Rice

Cheesy Fajitias

2 chicken breasts, cut into squares

1/2 orange bell pepper, chopped into small squares

1/2 red bell pepper, chopped into small squares

1/2 yellow bell pepper, chopped into small squares

1 can black beans

1 bottle Ragu Cheesy Sauce

Season with:

Garlic salt

Onion salt

Salt and pepper

Soft Flour Tortillas

Cook the chicken in a frying pan.  In another pan, cook peppers and add black bean.  Combine ingredients in pans and add Ragu Cheesy Sauce.   Warm mixture then serve in tortillas.

Adalie Schumann

Simple Hamburger on Whole Wheat English Muffin

with

Green Chopped Salad

Whole Wheat English Muffins

2 1/2 cups (11 ounces or 312 grams) all-purpose flour
2 1/4 cups (9.52 ounces or 270 grams) whole wheat flour
1 1/4 teaspoons fine salt
1 teaspoon baking soda
2 teaspoons instant yeast
1 3/4 cups whole milk
3 tablespoons unsalted butter
1 large egg, beaten
1 tablespoon honey
Cornmeal, for dusting

In a large bowl whisk together the flours, salt, baking soda, and yeast to combine.

In a small saucepan heat the milk and butter just until the butter has melted. Let the mixture cool until just warm, no hotter than 125°F.

In a bowl combine the milk and butter with the egg and honey. Add the flour mixture and mix until combined.  Knead for 1 minute. The dough will be sticky and wet but should form a cohesive ball.

On a floured work surface, roll out to 1-inch thickness. Use a 3 1/2-inch round cutter to cut out English muffin shapes, re-rerolling the dough as needed. Place the dough rounds on a cornmeal dusted baking sheet. Cover with a towel and let rise for 15 minutes, or until puffy.

Meanwhile preheat the oven to 325°F.

Heat a nonstick skillet or griddle over medium heat and cook the muffins for 4 to 5 minutes per side, or until crispy and brown. Return the browned muffins to the baking sheet and finish baking in the oven for 15 minutes.

Best Burger Ever

1.75 lbs ground beef

½ cup of grated Monterrey jack cheese

¼ cup BBQ sauce

Season salt to taste

Cracked black pepper

Onion powder

Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.

Push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome.

Wait for the skillet to get hot and then apply a thin layer of butter to the pan. Place the patties on the pan, indent side up.

Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.

Burger Sauce

Ingredients:
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire
seasoned salt

Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

The Greenest Chopped Salad

Ingredients

7 oz of spring mix lettuce

1 green apple, cored

1 small cucumber

½ cup green olives

4-5 green onions, ends cut off

1 whole avocado, cut in half, pitted, scored, and scooped out

1 cup broccoli florets

½ cup crumbled feta cheese

¼ cup pistachios

Basil Dressing:

⅓ cup olive oil

1 tablespoon + 1 teaspoon lemon juice

½ teaspoon dijon mustard

½ teaspoon maple syrup or honey

2 tablespoons chopped basil

1 small clove garlic, minced

¼ teaspoon salt

⅛ teaspoon black pepper

Instructions

Mix well all dressing ingredients, set aside.

Finely chop all salad ingredients and place in a large bowl. Toss salad to make sure everything is mixed together evenly. Drizzle salad with desired amount of dressing.

(Aria) Zi Wang

 Chicken& cabbage

 Pork bone soup with Chinese cabbage and shrimp

Egg fried rice

1. Chicken & Cabbage

Ingredients:

10 pieces Chicken non-skin boneless thighs

2/3whole General Cabbage

3 tbsp Soy Sauce

1 1/2 tbsp Salt

2 tsp Pepper

2 tbsp Sugar

2 tbsp oil

3 tbsp Brown braising sauce (can only be found in Asian market)

Instructions:

1. Defrost chicken and use knife to make slits on surface. Then put salt, soy sauce, sugar and pepper, mix them well with chicken, let them stand for 15 minutes.

2.Chop cabbage to pieces.

3. Boil water in a pot, put chopped cabbage in the pot, boil them until they become soft, then turn off the fire. Get the cabbage out of water.

4. Put oil in a pan, fry seasoning chicken with mid fire until the chicken is almost done, put brown braising sauce, mix them well.

5. put some water with the chicken to make soup, serve them on the top of cabbage so the soup can sink within the cabbage to make them tasty.

2. Pork bone soup with Chinese cabbage and shrimp

Ingredients:

1.5 lb pork neck bones (Can be found in Walmart)

1 cube Chicken flavor bouillon

1 tbsp Salt

1/3 whole Chinese Cabbage

4 oz mid-large Shrimp

Instructions:

1. Boil a pot of water with the bones inside, remove the fat bubbles. Keep boiling it with the middle fire for more than 1 hour.

2. Chop Chinese cabbage to pieces. After boiling the pure bone soup for one hour, then put the chopped Chinese cabbage inside. Boiling for another 15 minutes. Put shrimp.

3. Put salt, chicken flavor bouillon.

4. Boiling another 3 minutes.

3. Egg fried rice

Ingredients:

5 cups White Rice

6 cups Water

3 eggs

2 tbsp chopped Green onions

1.5 tbsp oil

2 tbsp salt

2 tsp sugar

Instructions:

1. Wash the rice three times then put rice and water in rice cooker.

2. Mix eggs with salt, put 1 tbsp oil in the pan and fry eggs, separate them into small pieces. Put them in a bowl.

3. put 0.5 tbsp oil in the same pan, put chopped green onions, fry 15 seconds, put cooked rice into the pan, fry them, then put cooked eggs.

4. Mix them well and fry them with the rest of oil, salt and sugar, fry them for 3~5 minutes.