Gabriela Beltran

Chuletas

Rice

Mashed Potatoes with Gravy

Vanilla Pudding

                                                               Chuletas

Pork chops

Seasoning

Black pepper

Oil

1 Tomato

½ cup of onion slice

1.     Make sure the pan is heated with the oil in it.

2.     The pork chops should be washed and added with seasoning and black pepper on both sides.

3.     Fry them until they are cooked evenly

4.     Add the tomato and onion slice into the pan and let it simmer.

5.     Cook it at medium heat. And then it’s ready to eat!

Rice

1 ½ cup of rice

3 cups of water

½ of teaspoon of onion diced

1 teaspoon of oil

2 cubes of chicken flavor bouillon

1/3 cup of frozen vegetables

1.     Dice the onion finely and add it to the rice cooker along with the 1 teaspoon of vegetable oil.

2.     Add the rice with the 2 cubes of chicken flavor bouillon and also add the frozen vegetables.

3.     Mix it with a spoon and add the 3 cups of water

4.     Start the Rice cooker and it should be done to 30 to 40 minutes.

Vanilla Pudding

1/3 cup sugar

2 Tablespoons cornstarch

1/8 teaspoon salt

2 cups milk

2 egg yolks, slightly beaten

1 Tablespoons butter

2 teaspoons vanilla

4 Strawberries

Whip cream

1.     Mix sugar, cornstarch and salt in 2 quart saucepan

2.     Gradually stir in milk

3.     Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir one minute; remove from heat.

4.     Gradually stir at last half of the hot mixture into egg yolks.

5.     Pour mixture back into saucepan. Boil and stir one minute, remove from heat.

6.     Stir in butter and vanilla.

7.     Pour into dessert dishes. Cover and refrigerate.

8.     After its cold add the whip cream with the strawberries cut in half on the side.