Forrest Jensen

Personal Lasagna

Fried Green Beans

Caesar Salad

Sweet Corn Cake

Personal Lasagna

1 Box of lasagna noodles
Large can of Tomato sauce
1 lb.  ground beef
12 oz.  cottage cheese
1/2 cup parmesan cheese
2 cups mozzarella cheese, shredded
8 Ramekins

Boil the lasagna noodles until tender but not overdone.
Take ramekins and place 2 noodles (cut to size) in the bottom. Add tomato sauce, add a layer of meat.
Add another layer of tomato sauce. layer noodles. Layer cottage cheese, parmesan, and mozzarella; add another pasta layer. Add sauce and top with parmesan and mozzarella.

Bake at 375 for 30 min.

Makes 7-8 ramekins.

Fried Green Beans

Wash a trim fresh green beans.  Boil for 5 minutes.  Transfer to frying pan and saute with butter and salt for another 5 minutes.

Sweet Corn Cake

1 pouch Chi-Chi's Sweet Corn Cake Mix or 1 box Jiffy Corn Muffin Mix
1/4 cup melted butter
1/4 cup water
1 (15-ounce) can cream-style corn.
Combine all ingredients in a bowl.  Stir until well combined.  Pour prepared mixture into a 9x5 inch loaf pan.  Bake, uncovered at 350 for 45 minutes or until liquid is absorbed.  Use an ice cram scoop to serve sweet corn cake as a side dish or as dessert.