(Joey) Jieyi Chen

Fried Rice

-Ingredients

Rice- 5 cups

Chicken breast- 2 big pieces

Chicken bouillon- 2 cubes

Carrots- 2

Green onion- 3

Salt- 1 tsp

Soy sauce- 1.5 TBS

Garlic powder- 1 tsp

Instruction:

1.     Cook the rice the day before it serves. (or overnight)

2.     Cut the chicken into 1-inch pieces.

3.     Chop the carrots and green onion into small pieces.

4.     Fry the chicken with garlic powder in a pan until it turns white. Then put the carrot into the pan and fry them together for 2-3 min. Add some salt. Take out the chicken and carrots.

5.     Turn on medium heat and add oil into a big pan. Put the chicken bouillon into the pan until it melts. Then put the rice into the pan and use a spatula to split the rice. Fry the rice until it separates. Then add the chicken and carrots into it. Fry them until the chicken looks golden and the carrots are soft. Then add the soy sauce and salt. Finally, add the green onion. Place in the rice into a big container.

Fry Green Pepper and Potatoes  

Ingredients:

Potato- 3

Green pepper- 1

Chili powder- 2 tsp

Garlic clove- 2 pieces

Salt- 2 tsp

Instruction:

1.     Cut the potatoes into filaments. Take out the seeds of the green pepper and cut it into thin strips. Chop the garlic into small pieces.

2.     Turn on high heat and put oil and the garlic into the pan until the garlic turns a little golden and you can smell it.

3.     Put the green pepper into the pan. Fry it until its smell comes out.

4.     Then turn to the medium heat and add the potatoes. Fry it for 8-10 min.

5.     Add chili powder and salt.

Broccoli

Ingredients:

Broccoli- 1 pound

Oyster sauce- 1/2 cup

Oil- 2 tsp

Salt- 2 tsp

1.     Chop the broccoli.

2.     Put the broccoli into the boil water.

3.     Add salt and oil.

4.     Cook it until it turns soft.

5.     Take the broccoli out and place it on a plate.

6.     Put the oyster sauce on the top of the broccoli.