(Aria) Zi Wang

 Chicken& cabbage

 Pork bone soup with Chinese cabbage and shrimp

Egg fried rice

1. Chicken & Cabbage

Ingredients:

10 pieces Chicken non-skin boneless thighs

2/3whole General Cabbage

3 tbsp Soy Sauce

1 1/2 tbsp Salt

2 tsp Pepper

2 tbsp Sugar

2 tbsp oil

3 tbsp Brown braising sauce (can only be found in Asian market)

Instructions:

1. Defrost chicken and use knife to make slits on surface. Then put salt, soy sauce, sugar and pepper, mix them well with chicken, let them stand for 15 minutes.

2.Chop cabbage to pieces.

3. Boil water in a pot, put chopped cabbage in the pot, boil them until they become soft, then turn off the fire. Get the cabbage out of water.

4. Put oil in a pan, fry seasoning chicken with mid fire until the chicken is almost done, put brown braising sauce, mix them well.

5. put some water with the chicken to make soup, serve them on the top of cabbage so the soup can sink within the cabbage to make them tasty.

2. Pork bone soup with Chinese cabbage and shrimp

Ingredients:

1.5 lb pork neck bones (Can be found in Walmart)

1 cube Chicken flavor bouillon

1 tbsp Salt

1/3 whole Chinese Cabbage

4 oz mid-large Shrimp

Instructions:

1. Boil a pot of water with the bones inside, remove the fat bubbles. Keep boiling it with the middle fire for more than 1 hour.

2. Chop Chinese cabbage to pieces. After boiling the pure bone soup for one hour, then put the chopped Chinese cabbage inside. Boiling for another 15 minutes. Put shrimp.

3. Put salt, chicken flavor bouillon.

4. Boiling another 3 minutes.

3. Egg fried rice

Ingredients:

5 cups White Rice

6 cups Water

3 eggs

2 tbsp chopped Green onions

1.5 tbsp oil

2 tbsp salt

2 tsp sugar

Instructions:

1. Wash the rice three times then put rice and water in rice cooker.

2. Mix eggs with salt, put 1 tbsp oil in the pan and fry eggs, separate them into small pieces. Put them in a bowl.

3. put 0.5 tbsp oil in the same pan, put chopped green onions, fry 15 seconds, put cooked rice into the pan, fry them, then put cooked eggs.

4. Mix them well and fry them with the rest of oil, salt and sugar, fry them for 3~5 minutes.