Kennedy Jones

Over-Night French Toast

French Toast

3 eggs

½ cup milk

1 teaspoon vanilla extract

¼ teaspoon salt

8 (3/4 inch thick) diagonal cut slices of French Bread

Topping

1 cup packed brown sugar

6 tablespoons butter or margarine

1/3 cup heavy whipping cream

1 tablespoon light corn syrup

Directions

Spray 13x9 (3 quart) glass baking dish with cooking spray and set aside. In a 2 quart saucepan, mix topping ingredients. Cook over medium heat stirring constantly until smooth. Do not boil. Spread in baking dish.

                  In a shallow bowl, beat eggs with a fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixtures is absorbed. Arrange over topping in dish. Cover and refrigerate at least 8 hours over night.

                  When ready to bake, heat oven to 400 degrees F. Uncover baking dish and bake 20- 25 minutes, or until bubbly and toast is golden brown. Remove from oven and let stand 3 minutes. Place large heat proof serving platter over baking dish and invert platter and baking dish, scrape any extra caramel onto toast. Serve immediately with whipped topping if desired.

Egg Souffle’

  

Ingredients 

2 tablespoons butter or margarine

6 eggs

1/3 cup sour cream

1/3 cup milk

½ teaspoon salt

1/8 cup chopped onion

1/8 cup chopped green bell pepper

1/8 cup chopped red bell pepper

½ cup slice fresh mushrooms, sautéed (or canned)

¾ cup shredded cheese

Directions

Preheat oven to 325 degrees F. Melt butter in a 6x6 inch baking dish. In a medium bowl, beat together eggs, sour cream, milk, and salt. Stir in onion green and red peppers, mushrooms and cheese. Pour into buttered baking dish and bake uncovered for 35-45 minutes, until soufflé is golden brown and the middle is firm. Makes six servings. (You could really add any vegetables you want, it doesn’t have to be these ones)

Fruit salad

Ingredients

·       1/4 cup honey

·       2-3 tablespoons lime juice

·       1 large container of strawberries

·       1 small container of blueberries

·       Green grapes (about the same amount as strawberries)

Directions

Wash all fruit and cut strawberries in half. Mix lime juice and honey. Add all ingredients to a bowl and mix together. You may not need to use all of the dressing, it just depends on personal taste. Serve!