Banana Bars

1/2 cup butter
1 1/2 cup sugar
2 eggs
3/4 cup sour cream
3-4 ripe bananas
1 tsp. salt
1 tsp. baking soda
2 cups flour

Cream together butter and sugar.  Add eggs, sour cream, ripe bananas, beat until smooth.  Add flour soda and salt.  Combine well then pour into a greased cookie sheet.  Bake at 375 for 20 minutes.

Frosting:
1/3 cup softened butter
3 Tbsp. sour cream
1 tsp. vanilla
2 cups powdered sugar

Beat softened butter.  Beat in sour cream and vanilla.  Add powdered sugar gradually, beating until smooth.