Ingredients:
1 tsp Baking Powder
1 cup Brown Sugar
1 tsp Baking Soda
1 cup White Sugar
½ tsp Salt
1 cup Salted Butte
r2 ½ cups Oats (used to make oatmeal)
2 Eggs
1 tsp Vanilla
2 cups Flour
1 – 12oz package of Semi-Sweet Chocolate Chips
*Makes about 4 dozen cookies depending on the size of your cookie
Directions: Preheat oven to 400°F .Cream together butter and sugars. Beat in eggs. Add dry ingredients. Put oats in blender (or food processor) and pulse till its fine-like flour. Mix in oats and vanilla. Then add chocolate chips. Roll cookies into balls (I like mine to be a little bit smaller than a golf ball but you can make them as big or as small as you want). Bake them for about 6-10 minutes depending on your oven. I usually do about 8.
Recipe from Audrey Fillmore
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