Chili

        

Number of servings: 6

Ingredients:

Ground Beef --`1 pound    

Chili Seasoning -- 1 packet    

Pork n Beans -- 1 can    

Light Kidney Beans -- 1 can    

Tomato Soup -- 1 can    

Rice -- 3 cups 

Directions: 

Cook the ground beef thoroughly. Drain grease when finished. Put the seasoning on the meat and cooking the meat for 2 more minutes with thedry seasoning. Add all other ingredients. If you want the chili thick, don’t add water. If you would like it a little more soupy, fill the tomato soup can with water and add that. Let it simmer for 15 minutes. 

While the chili is on simmer, boil three cups of water. Add rice to boiling water, stir, then take off heat and let it rest. Rice will be ready when the chili is ready. Fluff with fork. Serve together. 

Recipe from Makayla Schillings