Ingredients
2 ¼ cups flour
½ cup cocoa
1 tsp baking soda
½ tsp salt
1 cup softened butter
1 cup packed brown sugar
¾ cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips
Directions:
Preheat oven to 375° F. Combine flour, cocoa, baking soda, and salt in a small bowl. Beatbutter, brown sugar, granulated sugar, and vanilla extract in large mixing bowl untilcreamy. Beat in eggs for 2 minutes or until light and fluffy. Gradually beat in flourmixture, then stir in morsels. Using a rounded tablespoon, drop onto an ungreasedbaking sheet. Bake for 8-10 minutes. Makes approximately 4 ½ dozen cookies.
Recipe from Rylie Beardall
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