Ingredients:
13-oz can evaporated milk
18-oz semi-sweet chocolate chips
1 pint marshmallow cream
2 squares butter
2 Tablespoons vanilla
4 ½ cups sugar
Directions:
Boil can of milk, butter, and sugar for 5 minutes (let reach boiling point before timing). Remove
from heat, add other ingredients. Spread in butter-coated 9x13 inch pan. Serves about 27.
Recipe from Alysa Peterson
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