Black Bean Brownies

1 (15.5 ounce) can black beans, rinsed and drained or 1 1/2 cups cooked dried beans

3 eggs

3 tablespoons coconut oil or vegetable oil

1/4 cup unsweetened cocoa powder

3/4 cup sugar

1 teaspoon vanilla

1/2 teaspoon baking powder

1 pinch salt

1/2 cup chocolate chips

Directions:

Preheat oven to 350 degrees and grease an 8×8 pan. Place beans in food processor and process until mashed. Add eggs, vanilla, cocoa powder, baking powder, salt, sugar and oil. Process until smooth. Pour into pan and sprinkle chocolate chips on top. Bake for 30­35 minutes.

Recipe from Philip Stewart