Homemade Chicken Noodle Soup

Homemade Egg Noodles

1 egg

2 tablespoon milk

1/2 teaspoon salt

1 cup flour

1. Mix together the egg, milk, and salt
2. Gradually add the flour to form a very stiff dough.
3. Knead for approximately 10 minutes.  Let the dough rest for 10 minutes.
4. Roll dough as thinly as possible over a floured surface.
5. Cut into noodles by rolling up and slicing, or whatever method you prefer.

Chicken Noodle Soup

6 cups water

2 pieces chicken (leave on skin and bone)

¼ chopped onion

2 stalks chopped celery

3 teaspoons (or three cubes) chicken bullion.

1. Place chicken in pot of water and bring to a boil.  Reduce heat, add chopped vegetables and continue cooking over medium heat for 20-30 minutes. 
2. Remove chicken, dice meat and return to broth.
3. Add bullion and noodles to boiling broth.  
4. Simmer, uncovered for 10 minutes.