1/4 cup butter
1 cup sugar
2 eggs
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. soda
2 or 3 mashed over-ripe bananas
1/2 cup nuts
1 tsp. vanilla
2 cups flour
Cream butter and sugar, beat in eggs one at a time. Combine together flour, soda and salt. Add to creamed mixture 1/3 flour then 1/3 of the mashed bananas until mixed. Bake in a large greased loaf pan. Bake at 350 degrees for about an hour or until toothpick comes out clean.
Recipe from Lauryn Chapman
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