1 (20 oz.) pkg. Oreos
1/2 gallon vanilla ice cream
1 jar hot fudge topping
8 oz. Cool Whip
Crush up half of Oreos and layer in 9x13 inch pan. Slice ice cream and layer on top of cookies. Pour heated topping over ice cream and top with Cool Whip. Top with remainder of Oreos. Freeze until solid.
1/2 gallon vanilla ice cream
1 jar hot fudge topping
8 oz. Cool Whip
Crush up half of Oreos and layer in 9x13 inch pan. Slice ice cream and layer on top of cookies. Pour heated topping over ice cream and top with Cool Whip. Top with remainder of Oreos. Freeze until solid.
Recipe from Austin Mohler
No comments:
Post a Comment