1 refrigerated pie crust, thawed
14 Hershey Kisses
Cherry pie filling
1 egg white whisked with 1 Tbsp. water
Powdered sugar for dusting
Granulated sugar for sprinkling before baking
1. Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 Kisses around the edges of pie dough, about 2 1/2 inches apart. Using a biscuit cutter, cut a circle around each Kiss. Fold opposite sides of pie dough around top of Kiss and pinch edge. Now fold up the other two sides and pinch edges making a criss cross pattern on top. Brush all little pies with an egg white wash, then sprinkle with granulated sugar. Bake for 20-28 minutes or until pies are golden. Dust each with powdered sugar.
Recipe by Natalie Hart
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