22 oz. milk chocolate
11 oz. white chocolate
3/4 cup peanut butter
3 (16 oz.) or larger microwave safe bowls
small paring knife
Melt one bowl of 11 oz. at a time. Milk chocolate first, then white chocolate, then the milk chocolate again. Microwave on 50% power for 30 seconds at a time, stirring after each interval until completely melted.
Take a 9 x 13 baking sheet and cover it with wax paper. Grease wax paper along edges so it lays flat. Take one bowl of melted chocolate and spread evenly across wax paper. Pound pan on counter to remove air bubbles and make smooth. Let sit until it looses its glossy look. Repeat process of first layer, but add 3/4 cup peanut butter to white chocolate. Spread evenly and pound pan to make smooth. Repeat process with third layer of milk chocolate. Once all layer are spread, let sit 5-10 min, then cut. Enjoy.
Recipe from Colton Comer
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