Ranch Chicken Club
Roll-Ups
2 cans crescent roll dough
1 can chicken
16 slices bacon
8 slices cheddar cheese
8 tsp. Ranch dressing
Spread each crescent roll triangle with Ranch dressing. Place a slice of cheese, torn to fit, in
the center of each, then a slice of bacon. Add as much chicken as you would like. Roll each up and place seam side down on
a greased cookie sheet. Bake at
375 for 15-20 minutes.
Serve with extra Ranch dressing for dipping.
Baked Parmesan
Zucchini Rounds
2 medium sized zucchini
½ cup freshly grated Parmesan cheese
Wash zucchini, cut into ¼ inch thick slices. Place on baking sheet lined with tin
foil. Sprinkle evenly with cheese. Place in oven and bake at 425 for 15
minutes, or until Parmesan turns a light golden brown.
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