Emily Remund

Spaghetti

Garlic Bread

Caesar Salad

Chocolate Chip Skillet Cookie with Ice Cream

Spaghetti Sauce

1 pound lean ground beef

3 cloves garlic, minced

1 cup fresh mushrooms

8 cups tomato juice

16 oz. tomato sauce

2 tsp. oregano

2 tsp. basil

1 tsp. salt

½ tsp. pepper

In a large skillet, cook ground beef with garlic and mushrooms.  Add tomato juice, tomato sauce and seasonings. Simmer for 1 hour.

Garlic Bread Spread

½ cup butter, softened

3 Tbsp. Miracle Whip

3 garlic, minced

Skillet Chocolate Chip Cookies

½ cup butter, softened

¼ cup plus 2 Tbsp. sugar

¼ cup plus 2 Tbsp. brown sugar

1 egg

½ tsp. vanilla

¼ tsp. salt

½ tsp. baking soda

1 cup plus 2 Tbsp. flour

½ package chocolate chips

Soften butter in microwave.  Stir in sugars, egg and vanilla until smooth.  Add salt baking soda and flour.  Stir to combine.  Fold in chocolate chips.  Spread a very thin layer of dough in cookie skillets.  Bate at 350 for 10 minutes or until golden brown.