Chicken Alfredo

● 1 pound chicken

● Coarse salt

● Ground white pepper

● 2 tablespoons unsalted butter

● 2 cups heavy cream

● 4 cloves garlic, peeled

● 3/4 cup grated Parmesan cheese, plus more for serving

● 1 pound fettucine

DIRECTIONS

1. Cut chicken in strips. Season with salt and white pepper and saute in butter.

Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.

2. Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan. Cook pasta according to package instructions.

3. Toss pasta with sauce and serve with extra Parmesan.

Recipe from Spencer Stewart