Oreo No-Bake Cake

                  

Turn a great cookie into a cake, with no bake! 

Ingredients:

1 box Jello Oreo No-Bake Dessert

4 Tbls melted margarine or butter

1 1/3 cups cold milk

Directions: 

1. Crust: stir crust mix And 4 tablespoons melted margarine or butter in 9-inch pie plate until crumbs are evenly moistened. Press firmly against side of pie plate, using measuring cup or large spoon. Then press remaining crumb mixture onto bottom of pie plate. 

2. Filling: pour 1 1/3 cups cold milk into medium mixing bowl. Add filling mix. Beat on high with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. Do not under beat. Reserve 1/2 cup Of the cookie pieces.. Gently stir remaining cookie pieces into filling until well blended. Spoon into crust. 

3. Top with reserved cookie pieces, or for crunchier cookies, top just before serving. Refrigerate at least 1 hour until set. (Dessert can also be served frozen. 

4. Freeze 4 hours or until firm.) 

To serve: dip pie plate, just to rim, in hot water 30 seconds for easy cutting and serving. Store, covered, in refrigerator. 

Recipe from Emily Rogers