Wednesday, February 10, 2016

Enchilada Soup


2 Cans Cream of Chicken
2 Cans Black Beans
2 Cups chicken Broth
2 cloves Garlic
2 tsp Lemon Juice
2 Chicken Breasts
2 cans tomatoes
½ Cup Salsa

Combine all ingredients. Put in crockpot on high 2-3 hours. Serve with tortilla chips!

Recipe from Carson Buckner


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