Tuesday, February 23, 2016

Pumpkin Chocolate Chip Muffins


Ingredients :
3 ⅓  C flour
1 ½  C sugar
1 T Cinnamon
½  T Nutmeg
½  T Clove
2 tsp baking soda
2 ½  tsp baking powder
½  tsp salt
2 C canned pumpkin
4 eggs
1 C butter
2 C chocolate chips

Directions:
Cream butter, add pumpkin mixing well.  Add spices, sugar and add eggs one at a time.  Mix the flour, baking soda and powder and salt in a separate bowl.  Add dry mixture to wet, once mixed well, then add chocolate chips. Pour into muffin tins, bake at 350 for 25 min.

Recipe from Kate Flint

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