Carson Buckner

Zuppa Toscana Soup

Tossed Salad

Breadsticks with Garlic Butter Topping

Zuppa Toscana Soup

• 1/2 lb. Spicy Italian sausages

• 3 potatoes, chopped 

• ¼ c. REAL bacon pieces 

• 32 oz. chicken broth 

• 1 c. kale

• 1 c. heavy whipping cream

• 2 Tbsp flour 

• chopped 1 onion

• 3 cloves of garlic

• Salt and pepper to taste 

Brown sausage. Chop potatoes. Add bacon bits and chicken broth, garlic, salt and pepper. Let simmer until vegetables are tender. Add cream and let simmer for a few minutes longer. Add kale right before serving.

Breadsticks 

1 cup + 2 Tbsp warm water

1 1/4 tsp active dry yeast

2 Tbsp sugar, divided

3 - 3 1/4 cups all-purpose flour

1 1/2 tsp salt

3 Tbsp vegetable oil

Garlic Butter Topping

2 Tbsp margarine or butter

1/2 tsp salt

1/4 tsp garlic powder