Tuesday, March 8, 2016

Orange Chicken

   
1 lb pre-cubed chicken
1/2 bottle panda express orange sauce
½ can pineapple tidbits (20 oz can) 
2 cups italian style bread crumbs 
4 cups cooked riceCut up chicken and put into a gallon size ziplock baggie with the bread crumbsshake till chicken is coated

cook chicken in large frying pan with vegetable oilcook until cooked thoroughlyset asidecook white rice according to directions on pkg. minute rice works bestPut one cup of rice in a bowl, add pineapple add chicken in equal portions and top off with orange sauce (to taste) and mimay also add chopped green pepper or a little crunch.

Recipe from Madi Burgess  

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