Lemon Bars

Ingredients

1 Box Lemon Cake Mix

1  - 8 oz pkg of cream cheese

1/3 cup sugar

2 tsp. lemon juice

2 eggs

1/3 cup oil

Directions

1. Preheat oven to 350 degrees.

2. Mix the dry cake mix, 1 egg and 1/3 cup of oil until crumbly (like pie dough) Set aside 1 cup of the mixture. 

3.  Pat the remaining dough into a pan and then bake for 13 minutes.  

4. While that is baking, beat the cream cheese, sugar, lemon juice and 1 egg.  Spread over the baked mixture. 

5.  Then sprinkle the 1 cup of remaining  mixture on top of that.  

6. Bake for 15 minutes longer, then cool.

(Real lemon juice makes it taste even better)

Recipe from Haley  Aldridge