Spencer Stewart

Carne Asada Tacos

1 ½ pounds of boneless beef top sirloin, cut into thin pieces

2 tbsp oil
seasoning to taste

3 limes

1 8oz. Container of sour cream

At least 3 cups of cheese (or as desired)

15-20 corn or flour tortillas

Directions

1. Cut boneless beef top sirloin into small pieces.
2. Heat up frying pan to medium-high heat. Dump oil into frying pan.
3. Cook beef sirloin thoroughly.
4. In the meantime, make Pico de Gio and Guacamole while meat is cooking.
5. Cut limes into 8ths.
6. Place cheese, guacamole, sour cream, pico de gio into bowls.
7. Warm up tortillas in a skillet and put them in a cloth container to keep warm.

Guacamole

2 ripe avocados 

½ teaspoon Kosher Salt

½ ripe tomato

1 tbsp of lime or lemon juice

Directions

1. Scoop out avocado meat into bowl
2. Dice up tomato
3. Mix avocado, kosher salt, and lime/lemon juice
4. When mixed together, add diced tomatos

Pico de Gallo

3 smallish tomatoes

½ red onion

1 lime

Cilantro

Directions

1. Finely chop the red onion and Cilantro, separately.
2. Let onion soak in cold water for 10-15 minutes
3. Dice the red tomato
4. Combine tomato and onion together in a bowl with ½ of the lime juice
5. Combine cilantro. Add kosher salt to taste. And add more lime juice as desired.

Fruit and Nuts Parfait

3 cups of Plain nonfat greek yogurt

4.5 tsp sugar

2 cups of diced strawberries

1 nature valley roasted peanut and honey simple nut bar

Directions

Mix Yogurt and sugar together.Layer in this order.
Yogurt, strawberries, nuts. Evenly amongst 4-5 cups.