Amanda Camp

Mozzarella Chicken

Brown Rice

Cauliflower and Broccoli

Lava Cakes with Ice Cream

Mozzarella Chicken

4 chicken breasts

2 eggs

2 cups corn chex

2 Tbsp. butter or margarine

1 cup shredded mozzarella cheese

1 can chicken broth

Dip chicken breasts in egg, then in corn chex crumbs.  Brown in butter.  Place in a baking dish and spread cheese on top.  Add chicken broth.  Bake at 350 degrees for 30 to 45 minutes.

Lava Cake

4 squares bakers select semi-sweet chocolate

1/2 cup butter or margarine

2 eggs

2 egg yolks

1 cup powdered sugar

Heat oven to 425.  Microwave chocolate and butter in microwaveable bowl on high for 2 minutes.  Whisk until melted.  Separate 2 eggs.  Stir the 2 yolks, 2 whole eggs and 1 cup of powdered sugar into chocolate mixture.

Grease 4 custard cups with butter and place on baking sheet.

Bake 13 minutes or until cakes are firm around edges but still soft in centers.  Let stand 1 minute.  Run knife around edges to loosen; invert onto plates.  Top with 2 Tbsp. powdered sugar.