Kirsten Winther

Spicy Chicken Pasta

Fruit Salad

Frozen Yogurt Pie

Spicy Chicken Pasta

4 cups cooked pasta

2 cups Hidden Valley Ranch Dressing

1/2 cup corn (canned or frozen)

1 chicken breast

1/2 packet Hidden Valley Fiesta Ranch dressing flavor packet

Cook pasta and chicken breast.  Cut up the chicken into cubes.  When the pasta is cooked, drain, then add ranch dressing, fiesta ranch flavoring, corn and chicken and mix together.  Better if chilled.

Fruit Salad

4 apples

2 cups blueberries

2 cups strawberries

1 Tbsp. lemon juice

4 Tbsp. sugar

Wash and cut apples and strawberries into bite-sized cubes.  Combine all fruit in a mixing bowl.  Sprinkle lemon juice and sugar over the fruit.

Frozen Yogurt Pie

1 Graham cracker pie crust

2 containers Yoplait Yogurt (any flavor)

1 small container Cool Whip

Combine yogurt and Cool Whip in a bowl.  Pour into crust, smooth over and let it freeze overnight.