Heather Barker

Macaroni and Cheese

Boiled Carrots

Green Salad

Peach Cobbler

Macaroni and Cheese

·                1/2 cup margarine or butter

·                ¼ cup chopped onion

·                ½ tsp. salt

·                ¼ tsp. pepper

·                ¼ cup flour

·                1¾ cup milk

·                8 oz. processed cheese, cubed

·                1½ cups elbow macaroni

Cook macaroni as directed.  Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.  Blend in flour.  Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.  Heat to boiling stirring constantly.  Boil and stir 1 minute, remove from heat.  Stir in cheese until melted.  Stir cheese sauce into macaroni.  Bake uncovered at 350 for 30 mins.

Peach Cobbler

·                1 cup sugar

·                1 cup milk

·                1 cup flour

·                1 small can sliced peaches

·                4 Tbsp. butter

Preheat oven to 350.  Melt butter in a small baking pan.  Combine sugar, milk, and flour.  Pour mixture over melted butter.  Pour peaches including their canning syrup over the top and spread them evenly.  Bake for 45 minutes.