Pizza Lasagna
Bread Sticks
Salad
Root beer Floats
Pizza Lasagna
Ingredients:
6 oven ready lasagna noodles
1 bottle spaghetti sauce (use 2/3 in lasagna and save 1/3 to use as dipping sauce with bread sticks)
2 cups cheddar cheese
1 package of pepperoni
2/3 can olives, sliced
1/4i green pepper
(all ingredients can be adjusted depending on how much or how little you want in your lasagna)
Directions:
Layer in a pan starting with sauce. Do a layer of sauce, then noodles, then sauce, then the pepperoni/cheese/olives/green peppers, and then another layer of noodles, and so on. Cover with tin foil and bake at 350 degrees for 45-55 minutes. Take off the foil and bake an additional 5-10 minutes. Let sit for 5-10 minutes before serving.
Bread-sticks
Ingredients:
#1: 1/2 cup very warm water
2 TBS SAF (or rapid rise) Yeast
1 TBS Sugar
1 TBS Flour
#2: 1/2 cup butter
2 cups water
#3: 2 Eggs
2 tsp Salt
1/4 cup Powder Milk
1/2 cup Sugar
#4: will need an additional 6-7 cups of flour
Directions:
1. combine the first four ingredients (in group #1). Whip with wire whip. Cover with plastic wrap. Set aside.
2. Combine 1/2 cup butter and 1 cup of water in pyrex. Microwave approx 3 minutes or until butter is melted. Add one cup of very cold water. Set aside.
3. combine in the mixing bowl eggs, salt, powder milk, and sugar (group #3). Whip with wire whip.
4. combine steps 1 and 2 above with 3. mix with wire whip.
5. add 3 cups of flour and let mix for 1 minute. slowly add in 3 to 4 cups of additional flour. Dough should be slightly sticky but begin to pull away from sides.
6. cover and let dough raise for approx 45 minutes to 1 hour
7. push down dough and roll it out into the size and thickness of breadsticks you would like.
8. use a pizza cutter to cut into approx 24 pieces
9. optional - melt butter and lightly brush onto each slice of dough. Then sprinkle with garlic salt, and if desired, a little cheese.
10. Bake at 350 degrees for approx 12-15 minutes.
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