Dickson Mak

Korean Sweet Potato

BBQ Pork

Boiled Lettuce

Steamed Rice

Fried Egg

Creme Brulee

Korean Sweet Potato

2-3 potatoes

½ onion

1 ½ Tbsp. sugar

1 Tbsp. corn syrup

2 cloves garlic

2 Tbsp. soy sauce

½ cup water

Peel and cube potatoes.  Fry in oil or butter  until slightly soft.  Add remaining ingredients and warm to serve.

BBQ Pork

1.5 pounds country style pork loin

1 packet Asian Chashiu Powder

Mix Chashiu Powder with water and marinate pork loin over night.

Place on foil lined cookie sheet and place in 350 degree oven for 20 minutes.  Remove and baste with honey.  Return to oven and cook 25 minutes more.

Creme Brulee

6 egg yolks

3 Tbsp. sugar

1 tsp. vanilla

2 cups heavy cream

light brown sugar

Blend together egg yolks and sugar.  Bring cream to boil in saucepan.  Stirring quickly, add egg mixture to cream.  Add vanilla.  Place in 4 small baking dishes.  Place in oven along with a pan containing water.  Bake at 350 for 25 minutes.  Remove from oven and sprinkle with brown sugar.