Brenda Robinson

Sloppy Joes

“German” Potato Salad

Apple Slices

Brownies with Ice Cream

Sloppy Joes

1 lb. ground beef

1 small onion, diced

½ can tomato soup

¼ cup ketchup

1 Tbsp. brown sugar, packed

¾ tsp. chili powder

¾ tsp. Worcestershire sauce

½ tsp. salt

¾ tsp. dry mustard

¼ cup green pepper, diced (optional)

Cook beef in heavy saucepan over medium heat, breaking up.  Add onions and cook until soft and transparent; drain.  Combine and add remaining ingredients.  Simmer 20 minutes. Serve on buns.

“German” Potato Salad

4 medium potatoes, cut and boiled

4 eggs, hard boiled and diced

6 oz. bacon, fried and cut into ½ in. pieces

½ cup mayo

¼ cup Italian dressing

2 Tbsp. milk

Pickles for taste

Mix mayo, Italian dressing and milk together in a medium bowl.  Combine potatoes, eggs, bacon and pickles.  Pour dressing mix over everything, mix together and enjoy.

Brownies

1 stick butter

1 cup sugar

1 tsp. vanilla

2 eggs

½ cup plus 2 Tbsp. cocoa

½ cup flour

¼ tsp. baking powder

1/8 tsp. salt

Preheat oven to 350 and grease baking pan.  Place butter in a large microwave safe bowl.  Microwave 2 min. or until melted.  Stir in sugar and vanilla.  Add eggs one at a time, beating well with spoon after each addition.  Add cocoa; beat.  Add lour, baking powder and salt; beat well.  Pour batter into pan and bake 30 min.  Cool and serve.