Hailey Gehring

Chicken Athena

Steamed Squash

 Garlic Bread

2 cans Del Monte stewed tomatoes

1 small jar marinated artichoke hearts

1 onion, sliced

2 to 3 boneless chicken breasts (skinless), cut in cubes

Feta cheese, crumbled

Angel hair pasta

Saute chicken in 1 tablespoon canola oil until brown; add onion and saute. Add tomatoes with juices and marinade from artichokes (save artichokes aside). Simmer about 10 minutes. Add Feta cheese and artichokes. Warm and serve over pasta.

Little Cheesecakes

(12 cheesecakes)

8oz cream cheeses, softened

1/4 c. sugar

1 Tbsp. lemon juice

2 eggs

1 tsp. vanilla

12 vanilla wafers

Put all ingredients in blender and blend until smooth. Line muffin tin with cupcake papers and place 1 vanilla wafer in each. Pour in cream cheese mixture. Bake at 350 degrees for 20 to 25 minutes. When cool, top with cherry pie filling or a dab of Cool Whip.