Mitchell McClellan

Cranberry Orange Chicken

Mashed White and Sweet Potatoes

Asparagus 

Strawberry Sorbet

Cranberry Orange Chicken

4 pieces chicken breast

1 can whole-berry cranberry sauce

1 tsp. orange zest

1/4 cup fresh orange juice

2 Tbsp. honey

1 tsp. allspice

Brown chicken in frying pan.  Mix sauce ingredients together.  Place half the sauce in the bottom of a baking dish.  Place chicken on top.  Bake in 350 degree oven for 15 minutes.  Remove from oven, turn chicken over and spread remaining sauce over top.  Return to oven and bake for 45 minutes.

Serve with mashed potatoes.

Strawberry Sorbet

1/3 cup water

1/3  cup sugar

2 1/2 cups fresh strawberries

or frozen unsweetened

1 Tbsp. lemon juice

Place the sugar and water in a small saucepan.  Stir over low heat until sugar is dissolved.  Bring to boil and cook one minute, then remove from heat.  Chill in refrigerator.

Place thawed strawberries in a food processor and process until smooth.  Mix in lemon juice.  Mix with sugar/water syrup.  Place on metal pan and freeze.

Scoop strawberry mixture into a bowl.  Add four scoops of ice cream an let it soften.  Lightly fold together then place back into freezer.  Scoop out to serve.