Chicken Enchiladas
Cheese and Bacon Salad
Brownies with Ice Cream
Kool Aid
Chicken Enchiladas
1 can of stewed tomatoes
1 can of green chilies
1/2 cup of chopped onion - sauté
1 can of cream of mushroom soup
1 cup of sour cream
2 cups of deboned chicken
2 cups of Colby Jack cheese
6 oz. of cream cheese
10 medium size flour tortillas
Blend everything in a bowl with hand. Roll into medium tortillas. Put any extra filling on top of the rolled enchiladas. Bake at 350 degrees for 30 minutes.
Cheese and Bacon Salad
All ingredients are to the desired amounts
Fresh Spinach
Crumbled Feta
Crumbled Bacon
Mushrooms
Any Dressing
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