Christina Gray

Cheez-It Chicken

Cheesy Potato Casserole

Hot Vegeables

S’mores Graham Krispie Treats

Cheez-It Chicken

2 chicken breasts

1 cup sour cream

3 cups cheez-Its, crushed

½ cup butter, melted

Crush the Cheez-Its by place them in a large Ziploc bag and rolling over them with a rolling pin.  Cut chicken into strips; roll in the sour cream then the Cheez-It crumbs.  Place them in a baking dish.  Drizzle with the melted butter.  Bake at 375 for 40 minutes.

Cheesy Potato Casserole

1 bag shredded frozen hash browns

¼ cup Butter

cheese

1can cream of chicken soup

1 cup sour cream

Defrost hash browns in microwave.  Stir together remaining ingredients.  Stir in hash browns.  Pour into greased baking dish.  Spread grated cheese on top.  Bake for 30-40 min. or until hot and bubbly.

S'mores Graham Krispie Treats

A twist on a campfire classic treat

1 bag (10 oz) Mini Marshmallows


1 cup Semi-Sweet Chocolate chips + 1 for topping


1 box (12 0z) Golden Grahams Cereal


6 Tbsp Butter


1/2 teaspoon Vanilla


Non-Stick Cooking Spray

In a 9x9 inch baking pan, spray with non-stick cooking spray. Set aside.

In a large non-stick pot over medium heat, melt butter. Add in marshmallows and stir together with butter until marshmallows have melted and become creamy. Stir in vanilla extract.

Fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips. Spread treats into sprayed baking pan. Press into pan and sprinkle remaining 1/4 cup of chocolate chips on top of the treats, lightly press into top of treats to make sure they stick. Place into fridge for 10 minutes to cool.

Slice into bars and serve. Devour.