Clancy Mcfarlane

Breakfast Casserole

Fruit Salad

Cinnamon Streusel Muffins

 Breakfast Casserole

- 2 eggs

- 1 can cream of chicken soup

- 1 cup sour cream

- 12 oz. hashbrowns 

- 1 c. bacon, cooked

- 1 c. sausage, cooked 

- 1 c. cheese

• ½ c. green peppers  

Mix together all ingredients.  Cover with foil and refrigerate overnight.

Bake @ 350 degrees for 45 minutes to an hour.  

 Fruit Salad

 - 1 c. cantaloupe 

- 1 c. apples

- 1 c. grapes

- 1 c. banana 

- 1 c. strawberries 

- 1 ½ c. lemon yogurt

Dice all fruits.  Stir together with lemon yogurt.