Allie Wall

Chicken Fettuccini Alfredo with Vegetables

Garlic Bread

Mandarin Orange Salad

Alfredo Sauce

Prep time: 10 Minutes

Cook Time: 10 Minutes

Serving size: 4

Ingredients                                                                             

1 1/2 cup milk

1 1/2 cup heavy cream

1/2 cup Parmesan cheese, grated

1/2 cup Romano cheese, grated

6 egg yolks from fresh jumbo eggs

Salt and black pepper to taste

Procedures

1.     HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.

2.      PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).

3.     SEASON to taste with salt and black pepper. Serve over your favorite pasta. (fettuccini)

Chicken and Toppings

Ingredients

3-4 skinless, boneless chicken breasts

½ bag sugar snap peas

1 green pepper

1 red pepper

½ package baby bellas mushrooms

Olive oil

Salt and pepper to taste

Procedures

Slice chicken into chunks

Place large skillet over medium-high heat and coat with olive oil.

When pan is nice and hot, add chicken. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed.

Chop peppers and mushrooms to desired size. In a large skillet combine mushrooms, peppers, and peas and simmer.

Combine cooked chicken and vegetables and serve with alfredo sauce and noodles.

Garlic Bread

Ingredients

French bread loaf

½ cup butter

1 tsp garlic powder

1 tbs parsley

Procedure

Slice French bread lengthwise and spread with softened butter

Sprinkle with garlic powder and parsley and bake until browned

Mandarin orange salad

Ingredients

60 Ritz crackers

1/4 lb butter

1/4 cup sugar

6oz. frozen orange juice

Can sweetened condensed milk

8 oz. cool whip

3 (8 oz) cans mandarin oranges

Procedures

Crush the ritz crackers, melt the butter separately then drizzle over cracker crumble and mix in the sugar.

Press two thirds of this mixture into the bottom of a glass pan, and set the remaining crumble aside

In a separate bowl mix thawed orange juice and sweetened condensed milk

Fold in the cool whip and mandarin oranges

Carefully spread over the crumble pressed in the pan and sprinkle remaining crumble on top

Let dessert set up in the refrigerator.