Friday, April 24, 2015

Camri Nielson




Cheesy Fajitas
Spanish Rice

Cheesy Fajitias

2 chicken breasts, cut into squares
1/2 orange bell pepper, chopped into small squares
1/2 red bell pepper, chopped into small squares
1/2 yellow bell pepper, chopped into small squares
1 can black beans
1 bottle Ragu Cheesy Sauce
Season with:
Garlic salt
Onion salt
Salt and pepper
Soft Flour Tortillas


Cook the chicken in a frying pan.  In another pan, cook peppers and add black bean.  Combine ingredients in pans and add Ragu Cheesy Sauce.   Warm mixture then serve in tortillas.




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