Wednesday, April 8, 2015

Kychelle Young


Taco’s De Papa (With Refried Beans and Tomato Rice.)
Ingredients
Tacos:
 6 small yellow potatoes (or 3 large reg.)
1 chicken breast
1 Tbsp. water or milk            
1 tsp. garlic salt
1 tsp. pepper
Corn tortillas
Oil for frying

Beans and rice:
1 can of refried beans
1 cup of rice
2 cups of water
¼ cup Pace Picante Salsa

Toppings
Lettuce
Sour Cream
Cacique Ranchero Queso Freso (Mexican cheese)
Pace Picante Salsa


1. Wash, peel and cut potatoes into ¼ pieces. In separate pots cover and boil chicken and potatoes for 20-25 minutes, until potatoes are easy to poke a fork through and chicken is not pink.  Once done mash potatoes and shred chicken. Add garlic salt and pepper (add to taste)
2. Add rice, 2 cups of water, and Pace salsa in pot and cook rice for 20 min, or until holes are in rice
3. Pull apart chicken breast and add to potatoes. The mixture should stick together. 
4. Warm up beans (add Tbsp. of water).
5. Begin heating up the oil. Microwave a couple tortilla’s for 15 seconds, flip and do 15 more seconds. Spoon mash potato chicken mix into a tortilla and fold over. When frying tacos hold them up right until bottom holds shape, then lay down to fry sides. Serve with desired toppings.
  
Black Bean Salsa

Ingredients:
3 Roma tomatoes
3 green onions
¼ of an purple onion
¼ bundle of cilantro
1 can of corn
1 can of black beans
3 limes
1 ½ tsp of salt
¼ tsp of pepper
¼ tsp of garlic salt
(add to taste)


1.     Dice tomatoes, cut onions and cilantro.
2.     Juice the limes and add juice to salsa.
3.     Add the rest of ingredients.
4.     Serve with tortilla chips.
     












Tres Leches Cake
Ingredients
Yellow (or white) box cake
1 cup evaporated milk
½ 14 oz. can of sweetened condensed milk
1 cup milk
1 tsp vanilla
1 tsp cinnamon

Toppings
8 oz. Cool whip
Sliced strawberries

1. Prepare cake as directed on box. Once baked, poke holes in cake every ½ inch with fork and let cake cool.

2. Stir together evaporated milk, sweetened condensed milk, vanilla and cinnamon.  Pour evenly over cake. Spread cool whip over cake and top with strawberry slice.




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