Amanda Stouffer

Wonton Salad

Roll

Yogurt Pie in Graham Cracker Crust

Wonton Salad

3-4 chicken breasts- cubed and boiled

½ pkg of wonton wrappers- cut into strips and fried golden brown

1 head green leaf lettuce- chopped

¼-½ head cabbage- shredded

2-3 green onions- sliced

2-3 T slivered almonds- toasted

1 can mandarin oranges- drained

Dressing

½ cup rice vinegar

½ cup oil

½ cup sugar

1 pkg oriental Ramen flavoring

2 T Soy Sauce

Coarse pepper to taste

Mix ingredients in the dressing. Toss with all other ingredients.

Grandma Denny’s Fave Rolls

½ cup milk (scalded)

1 t salt

¼ cup sugar

¼ cup butter

½ egg (beaten)

1 scant T yeast (SAF) or 1 T yeast (regular)

½ cup warm water

½ t sugar

⅛ cup oil

3-4 cups flour

Add butter, ½ cup sugar and salt to milk. Dissolve and stir. Add yeast and 1 t sugar to warm water to let work. When milk mixture is cooled to warm combine both mixtures. Then add egg and a splash of oil (about ⅛ cup). Beat well and gradually add flour mixing and kneading well until smooth and stiff.  Cover and rise until doubled. Punch down and shape into roll. Raise again until doubled. Bake at 375 10-15 minutes.

Raspberry Yogurt Pie

2 -6 oz. cartons yoplait yogurt (seriously use the name brand stuff)

8 oz.  whipped topping

¾-1 cup fresh or frozen raspberries

graham cracker crust

Fold yogurt into whipped topping. (Reserve small amount of whipped topping to top slices.) Add raspberries and blend gently. Spoon into crust. Freeze pie for at four hours or until firm. Thaw for 30- 40 minutes before serving. It should be partially frozen. Garnish with a dollop of whipped cream and fruit on each slice.

Graham Cracker Crust

1 sleeve of graham crackers

¼ cup sugar

⅓ cup softened butter

Mash crackers into crumbs. Combine with sugar and butter and blend with pastry blender. press crumb mixture into pie dish. Bake at 375 for 8 minutes.

Lemon Water

5 Quarts Water
2 1/2 cups sugar
1 1/2 Tbsp. citric acid powder
1 Tbsp. lemon extract
Generous amount of ice
Lemon slices

Mix all together and chill.