Jean Fan

Veggie Soup

Meatballs and Pasta w/Marinara Sauce

Garlic Bread

Bread Pudding w/Ice Cream

Veggie Soup

1 green cabbage, chopped

6 tomatoes, diced

4-5 stalk celery, diced

4-5 carrots, sliced

4 Tbsp. butter

1 cup ketchup

1 Tbsp. basil

1 Tbsp. oregano

1 Tbsp. parsley

Salt and Pepper

Combine all ingredients and simmer on stove top for 30-40 minutes.

Meatballs

1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 cup bread crumbs
1/4 minced fresh onion
1/2 tsp. salt
1/8 tsp. pepper

Mix together then form into 8 large meatballs.  Bake on cookie sheet in 350 degree oven for 25 minutes.

Marinara Sauce

1 bottle mushroom marinara sauce
4 fresh tomatoes
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. parsley

Stir all together in large sauce pan.  Add cooked meatballs and warm.

Garlic Bread

8 slices French bread
1/2 cup butter, melted
8 cloves of garlic, chopped
2 tsp. parsley

Add chopped garlic cloves to melted butter.  Brush on bread slices.  Sprinkle with parsley.  Broil in oven until golden brown.

Bread Pudding

6 slices day-old bread
2 Tbsp. butter, melted
1/2 cup raisins
4 eggs
2 cups milk
3/4 cup white sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 apple, sliced

Mix all together except for apple slices.  Place in individual custard dishes.  Top with apple slices.  Bake at 350 for 45 minutes.  Top with vanilla ice cream.