Courtnie Duncan

Oriental Pasta

Stir fry the following vegetables in 2 T. Olive Oil over medium heat:

                  1 red onion, cut into bite size pieces

                  1 green pepper, cut into bite size pieces

                  1 red pepper, cut into bite size pieces

                  1 yellow pepper, cut into bite size pieces

                  1 16 oz. bag mini carrots, sliced

                  3 or 4 stalks celery, sliced

                  1 bunch broccoli, divided and sliced into bite size pieces

While vegetables are cooking, boil water and cook 16 oz. pkg. linguine (or other preferred pasta)

When vegetables reach desired tenderness add:

                  2 cans chicken breast

                  ¾ cup Mr. Yoshida’s marinade and cooking sauce (more if desired)

Combine stir fry and pasta. Serve!                 

Breadsticks

Thaw 2 loafs of frozen bread dough in refrigerator overnight. Roll into 6” x 10” rectangles and cut into strips. Dip in melted butter and place touching each other in two 6” x 10” baking pans. Sprinkle with garlic salt and let raise. Bake at 350 degrees for 15-18 minutes.

Strawberry Shortcake

Wash, hull and slice 1 lb. of strawberries. Sprinkle with sugar and carefully fold in. Slice angel food cake and serve topped with Cool Whip and Sliced Strawberries.