Jamie Nelson

Jodie's Rich Broccoli Cheese Soup

2 Tbsp. butter
1 onion, chopped
2 chicken bouillon cubes or 1 Tbsp. chicken bouillon paste
4 cups Water
2 cups fresh or frozen broccoli, chopped

In a soup pan, Saute the onion in 2 Tbsp. butter. Combine chicken bouillon and water to dissolve. Add the water and bouillon and broccoli to the onions and boil till tender.

Roux

1/4 cup butter
1/4 cup flour
2 cups milk or half and half
9 ounces of Velveeta cheese

Dixon Cream Pie

8oz. softened cream cheese

1 1/2 cups powdered sugar

8oz cool whip

graham cracker crust

Cream together cream cheese and powdered sugar. Then cream in the cool whip. Put in graham cracker crust. Add fresh fruit or pie filling to the top. Keep refrigerated.