Tuesday, April 30, 2013

Madi Peterson


Teriyaki  Beef
Rice
Macaroni Salad
Green Beans
Pani Popo

Teriyaki Beef
1.5 pounds steak
1 bottle Teriyaki Sauce
4 1/2 tsp. garlic
1 1/2 tsp. ginger
1 bunch green onion
1 cup crushed pineapple
1 cup sugar (plus to taste)

Mix all but steak together.  Cut steak into thin strips.  Put the steak in the mixture and leave in overnight.  Cook on a grill.

Macaroni Salad
2 1/2 cups macaroni noodles
1/2 cup mayonnaise
2 Tbsp. sugar
1 Tbsp. vinegar
1 pinch mustard
Salt and Pepper to taste

Boil macaroni.  Mix all other ingredients together.  Add macaroni and chill in fridge until serving.

Ponipopo
20 frozen dough rolls
2 cups sugar
1/4 cup flour
1 can coconut milk

Set rolls out to rise.  Mix the sugar, flour and coconut milk together.  Heat oven to 350 and bake for 18 minutes.




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