Audrey Reynoso

Crepes

Strawberries and Whipped Topping

Fried Potatoes

Milk

Crepes

1 cup of flour

2 eggs

1/2 cup of milk

1/2 cup of water

1/4 teaspoon of salt

2 tablespoons of melted butter

1. Whisk together flour and eggs. Gradually add in milk and water stirring to mix together. Add salt and butter then mix until smooth.

2. Heat a lightly oiled griddle or frying pan ver high/medium heat. Pour mixture onto griddle and tilt pan in circular motion to cover pan.

3. Cool for about two minutes or until lightly brown then flip

Potatoes

Slice potatoes. Heat oil then fry potatoes until golden brown add in seasoning. Before serving top with cheese.