Cranberry
Sparkle Drink
1 12 oz. can of
Frozen Cranberry Juice
1 2 Liter bottle
of 7Up
Mix all
ingredients together, and add ice.
Coleslaw
Salad
1 Bag of Coleslaw
4 Tbs Oil
3 Tbs Sugar
3 Tbs Vinegar
Chicken Roman
Noodle w/ Seasoning
Pepper (to taste)
Crunch up the
Roman Noodles. Mix Oil, Sugar, Vinegar, Pepper, and Roman Noodle Seasoning
together in a separate bowl, until Sugar dissolves. Add the noodles and
dressing into the bowl with the coleslaw and mix so the noodles, and dressing
are even throughout.
Taco
Ring
1 lb Ground Beef
2 Cans of Crescent
Rolls
1 lb of Cheese
1 Pack or Taco
Seasoning
Pre-heat oven to
375˚. Brown the Hamburger and drain the grease, then add the Taco Seasoning and
2 T of water. Mix ½ C of cheese into the meat. Lay out the Crescent Rolls in a
circle with the wide end of the rolls overlapping and the tips of the rolls are
facing the outside of the circle. On the thickest part of the Crescent Roll put
a large spoonful (or two) of meat on each Crescent Roll then fold the end over
to cover the meat. (The Crescent Roll should be covering most of the meat, but
you can still see it on the sides.) Repeat until each Rolls has meat in it.
Bake for 12-15 min. Sprinkle the remaining amount of cheese on top the last 5
min of cooking.
Fried
Corn
¼ C Butter
16 oz. Bag of
Frozen Corn
Oregano
Basil
Melt ¼ C butter in
a frying pan. Cook the corn in the frying pan to desired tenderness. Add
Oregano and Basil to taste.
Skor
Cake
1 Box of German
Chocolate Cake
½ C Vegetable
Table
3 Eggs
¼ C Water
8 oz. Cool Whip
14 oz. Sweetened
Condensed Milk
12.5 oz. Caramel
Sauce
2 Skor Candy Bars
Pre-heat oven to
375˚. Mix up the German Chocolate Cake mix and place it in a greased 9x13 cake
pan. Cook for 22 min. Take out of
the oven and use a straw to poke holes throughout the cake 1 in apart. Fill the
holes and spread both the Caramel and Sweetened Condensed Milk across the whole
cake. Place in refrigerator for 30 min. Take out and spread Cool Whip on top.
Crunch up the Skor Candy Bars and sprinkle throughout the cake.
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